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1

Carotenoids fromRhodotorulaandPhaffia: yeasts of biotechnological importance

Ginka I. Frengova, Dora M. Beshkova

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2009

Language:

english

File:

PDF, 748 KB

english, 2009

2

Formation of carotenoids by rhodotorula glutinis in whey ultrafiltrate

Ginka Frengova, Emilina Simova, Konstantza Pavlova, Dora Beshkova, Drinka Grigorova

Journal:

Biotechnology and Bioengineering

Year:

1994

Language:

english

File:

PDF, 601 KB

english, 1994

3

Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)

E.D. Simova, G.I. Frengova, D.M. Beshkova

Journal:

Journal of Applied Microbiology

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

4

Production of flavour compounds by yogurt starter cultures

D Beshkova, E Simova, G Frengova, Z Simov

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1998

Language:

english

File:

PDF, 63 KB

english, 1998

5

Effect of oxygen on batch yogurt cultures

D.M. Beshkova, E.D. Simova, G.I. Frengova, Zh.I. Simov, Z.N. Spasov

Journal:

World Journal of Microbiology and Biotechnology

Year:

2002

Language:

english

File:

PDF, 253 KB

english, 2002

6

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

E Simova, D Beshkova, A Angelov, Ts Hristozova, G Frengova, Z Spasov

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

7

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

Emilina Simova, Zhelyasko Simov, Dora Beshkova, Ginka Frengova, Zhechko Dimitrov, Zdravko Spasov

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

8

Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M., Simov, Zhelyasko I.

Journal:

Zeitschrift für Naturforschung C

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

9

Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate

G. I. Frengova, E. D. Simova, D. M. Beshkova

Journal:

Biotechnology Letters

Year:

1995

Language:

english

File:

PDF, 432 KB

english, 1995

10

Synthesis of carotenoids byRhodotorula rubraGED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

E.D. Simova, G.I. Frengova, D.M. Beshkova

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2004

Language:

english

File:

PDF, 297 KB

english, 2004

11

Production of Amino Acids by Yogurt Bacteria

Dora M. Beshkova, Emilina D. Simova, Ginka I. Frengova, Zhelyazko I. Simov, Ertan F. Adilov

Journal:

Biotechnology Progress

Year:

1998

Language:

english

File:

PDF, 50 KB

english, 1998

12

Caroteno-protein and exopolysaccharide production by co-cultures ofRhodotorula glutinisandLactobacillus helveticus

G Frengova, E Simova, D Beshkova

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1997

Language:

english

File:

PDF, 177 KB

english, 1997

13

Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeastRhodotorula rubra

Ginka Frengova, Emilina Simova, Dora Beshkova

Journal:

Applied Biochemistry and Biotechnology

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

14

Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry

Dora Beshkova, Ginka Frengova

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 619 KB

english, 2012

15

Pure cultures for making kefir

D.M. Beshkova, E.D. Simova, Z.I. Simov, G.I. Frengova, Z.N. Spasov

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

16

Production of volatile aroma compounds by kefir starter cultures

D.M. Beshkova, E.D. Simova, G.I. Frengova, Z.I. Simov, Zh.P. Dimitrov

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 261 KB

english, 2003

17

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Frengova, Ginka I, Simova, Emilina D, Beshkova, Dora M, Simov, Zhelyasko I

Journal:

Canadian Journal of Microbiology

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

18

Polysaccharides Production by Yeast in Whey Ultrafiltrate

Grigorova, D., Simova, E., Pavlova, K., Frengova, G., Beshkova, D.

Journal:

Biotechnology & Biotechnological Equipment

Year:

1994

Language:

english

File:

PDF, 564 KB

english, 1994

19

Control of Cell Protein Synthesis from Kluyveromyces Marxianus Var. Lactis MC5

Angelov, P., Simova, E., Beshkova, D., Frengova, G.

Journal:

Biotechnology & Biotechnological Equipment

Year:

1996

Language:

english

File:

PDF, 483 KB

english, 1996

20

Bulletin Board

Pavlova, K., Simova, E., Beshkova, D., Tamamdjiev, A., Frengova, G., Grigorova, D.

Journal:

Music Educators Journal

Year:

1967

Language:

english

File:

PDF, 1.13 MB

english, 1967

21

Bioconversion of the Lactose in Whey Ultrafiltrate by Cultivation of Kluyveromyces Marxianus Var. Lactis MC5

Pavlova, K., Simova, E., Beshkova, D., Tamamdjiev, A., Frengova, G., Grigorova, D.

Journal:

Biotechnology & Biotechnological Equipment

Year:

1995

Language:

english

File:

PDF, 632 KB

english, 1995

22

Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis

Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

23

β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture

Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

24

Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate

Frengova, Ginka I., Emilina, Simova D., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

25

Дрождеви екстракти и фракции—носители на биологично активин вещества

Френгова, Гинка, Френгова, Г., Frengova, G.

Journal:

Biotechnology & Bioindustry

Year:

1988

Language:

bulgarian

File:

PDF, 959 KB

bulgarian, 1988

26

Проучване на биостимулиращия ефект на компонентите на течна дрождева фракция

Френгова, Гинка, Илиева, Младенка, Бакалова, Анастасия, Долапчиев, Любен, Френгова, Г., Илиева, М., Бакалова, А., Долапчиев, Л., Frengova, G., Ilieva, M., Bakalova, A., Dolapchiev, L.

Journal:

Biotechnology & Bioindustry

Year:

1988

File:

PDF, 508 KB

1988

27

Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate

Simova, Emilina D., Frengova, Ginka I., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

28

Synthesis of Mannose-Rich Exopolysaccharide by Rhodotorula glutinis 16P Co-Cultured with Yeast or Bacteria

Simova, Emilina D., Frengova, Ginka I., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2000

Language:

english

File:

PDF, 5.40 MB

english, 2000